Atrichoke/ Spinch Dip
- 1 cup(s) shredded mozzarella cheese
- ½ cup(s) shredded parm cheese
- 2 sprinkles hot sauce
- 1 box(es) chopped spinach cooked and well drained
- 1 can(s) artichokes chopped and well drained
- ¾ cup(s) mayo
Bake at 425 until golden brown on top and bubbly. Can be baked in a bread bowl or in a small baking dish.