Atrichoke/ Spinch Dip


  • 1 cup(s) shredded mozzarella cheese
  • ½ cup(s) shredded parm cheese
  • 2 sprinkles hot sauce
  • 1 box(es) chopped spinach cooked and well drained
  • 1 can(s) artichokes chopped and well drained
  • ¾ cup(s) mayo

Bake at 425 until golden brown on top and bubbly. Can be baked in a bread bowl or in a small baking dish.

View full recipe at


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