Au Gratin Potato Casserole

Ingredients

• 1 (32-ounce) package frozen Southern-style hash browns
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 (16-ounce) container sour cream
• ¼ cup melted butter
• 1 small onion, finely chopped
• 1 (10 3/4-ounce) can cream of mushroom soup
• 2 cups crushed cornflakes cereal
• + 1 more ingredients
• • ¼ teaspoon pepper

Stir together first 6 ingredients in a large bowl. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake at 325° for 1 hour and 20 minutes or until bubbly. Note: For testing purposes only, we used Ore-Id...

View full recipe at My Recipes