Aunt Mary's Pot Roast

Aunt Mary's Pot Roast
Photo by www.myrecipes.com

Ingredients

  • Roasted Vegetables (optional)
  • 1 (3- to 4-pound) chuck roast
  • 1 (3- to 4-pound) chuck roast
  • 1 (12-ounce) can beer
  • 1 (12-ounce) can beer
  • 1 (0.7-ounce) envelope Italian dressing mix
  • 1 (0.7-ounce) envelope Italian dressing mix
  • + 1 more ingredients
    • Roasted Vegetables (optional)

Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over high heat. Remove from heat, and add beer and dressing mix. Bake, covered, at 300° for 3 hours or until tender, turning once. Serve with Roasted Vegetables, if desired.

View full recipe at My Recipes

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