Aurelia's Breakfast Fruit Salad

Aurelia's Breakfast Fruit Salad
Photo by Romulo Yanes


  • ½ teaspoon cayenne
  • 2 ½ ounces crumbled queso aejado (also called cotija) or queso fresco
  • 2 pounds firm-ripe mangoes
  • 1 3- to 4-lb pineapple
  • 2 cups fresh orange juice

Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.

View full recipe at Epicurious


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