Authentic Italian Spaghetti Sauce

Ingredients

• 8 large
• fresh tomatoes, diced into small pieces
• 8 large
• fresh tomatoes, diced into small pieces
• ½ cup
• olive oil
• ½ cup
• + 21 more ingredients
• • olive oil
  • 8 cloves
  • fresh garlic, chopped or minced
  • 8 cloves
  • fresh garlic, chopped or minced
  • ¾ cup
  • fresh basil, minced
  • ¾ cup
  • fresh basil, minced
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • fresh ground black pepper
  • 1 teaspoon
  • fresh ground black pepper
  • ¼ teaspoon
  • crushed red pepper flakes
  • ¼ teaspoon
  • crushed red pepper flakes

1 To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. 2 Add garlic and cook until tender. 3 Add fresh tomatoes and cook until heated through. 4 Stir in basil, crushed red pepper, black pepper and salt. 5 Serve sauce over cooked spaghetti or other italian ...

View full recipe at SpringPad