Authentic Italian Spaghetti Sauce

Ingredients

  • ½ cup
  • ½ cup
  • 8 large
  • 8 large
  • 8 cloves
  • olive oil
  • crushed red pepper flakes
  • + 21 more ingredients
    • ¼ teaspoon
    • crushed red pepper flakes
    • ¼ teaspoon
    • fresh ground black pepper
    • 1 teaspoon
    • fresh ground black pepper
    • 1 teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • fresh basil, minced
    • ¾ cup
    • fresh basil, minced
    • ¾ cup
    • fresh garlic, chopped or minced
    • 8 cloves
    • fresh garlic, chopped or minced
    • olive oil
    • fresh tomatoes, diced into small pieces
    • fresh tomatoes, diced into small pieces

1 To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. 2 Add garlic and cook until tender. 3 Add fresh tomatoes and cook until heated through. 4 Stir in basil, crushed red pepper, black pepper and salt. 5 Serve sauce over cooked spaghetti or other italian ...

View full recipe at SpringPad

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