Authentic Italian Tomato Sauce

Ingredients

  • extra virgin olive oil
  • ¼ cup
  • grated
  • cheese
  • ¼ cup
  • grated
  • cheese
  • + 41 more ingredients
    • tomato puree
    • 2 (28 ounce) cans
    • tomato puree
    • 1 (28 ounce) can
    • peeled
    • plum tomatoes
    • 1 (28 ounce) can
    • peeled
    • plum tomatoes
    • garlic
    • garlic
    • onion, diced
    • onion, diced
    • basil
    • basil
    • kosher salt
    • kosher salt
    • fresh ground pepper
    • fresh ground pepper
    • sugar
    • sugar
    • extra virgin olive oil
    • 2 cloves
    • 2 cloves
    • 1 small
    • 1 small
    • cloves
    • 6
    • cloves
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 2 tablespoons
    • ¼ cup
    • ¼ cup
    • 6
    • 2 tablespoons
    • 2 (28 ounce) cans

1 In a large pot, sauté onion and garlic in olive oil. 2 Empty plum tomatoes into large bowl and squash with your hands. 3 Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

View full recipe at SpringPad

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