Authentic Italian Tomato Sauce

Ingredients

• 2 (28 ounce) cans
• tomato puree
• 2 (28 ounce) cans
• tomato puree
• 1 (28 ounce) can
• peeled
• plum tomatoes
• + 41 more ingredients
• • 1 (28 ounce) can
  • peeled
  • plum tomatoes
  • 2 cloves
  • garlic
  • 2 cloves
  • garlic
  • 1 small
  • onion, diced
  • 1 small
  • onion, diced
  • 6
  • cloves
  • 6
  • cloves
  • 1 teaspoon
  • basil
  • 1 teaspoon
  • basil
  • 1 teaspoon
  • kosher salt
  • 1 teaspoon
  • kosher salt
  • ¼ teaspoon
  • fresh ground pepper
  • ¼ teaspoon
  • fresh ground pepper
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • ¼ cup
  • extra virgin olive oil
  • ¼ cup
  • extra virgin olive oil
  • ¼ cup
  • grated
  • cheese
  • ¼ cup
  • grated
  • cheese

1 In a large pot, sauté onion and garlic in olive oil. 2 Empty plum tomatoes into large bowl and squash with your hands. 3 Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

View full recipe at SpringPad