Authentic Jamaican Jerk Sauce

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • ½ teaspoon
  • 6 -8
  • 6 -8
  • ½ cup
  • 2 tablespoons
  • + 24 more ingredients
    • 4 -6
    • ½ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 4 -6
    • ½ cup
    • soy sauce, to moisten
    • soy sauce, to moisten
    • salt and pepper
    • nutmeg
    • brown sugar, packed
    • brown sugar, packed
    • thyme leaves
    • nutmeg
    • cinnamon
    • cinnamon
    • thyme leaves
    • thyme leaves
    • 1 tablespoon ground thyme or 2 tablespoons
    • 1 tablespoon ground thyme or 2 tablespoons
    • scotch bonnet peppers
    • garlic cloves
    • scotch bonnet peppers
    • garlic cloves

1 Put content in a food processor or blender and liquify. 2 Pour sauce in a jar and keep refrigerated. 3 The sauce will keep forever if kept refrigerated. 4 To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time. 5 Marinate meat at least 2 hours.

View full recipe at SpringPad

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