Authentic Jamaican Jerk Sauce

Ingredients

• ½ cup
• brown sugar, packed
• ½ cup
• brown sugar, packed
• 6 -8
• garlic cloves
• 6 -8
• + 24 more ingredients
• • garlic cloves
  • 4 -6
  • scotch bonnet peppers
  • 4 -6
  • scotch bonnet peppers
  • 1 tablespoon ground thyme or 2 tablespoons
  • thyme leaves
  • 1 tablespoon ground thyme or 2 tablespoons
  • thyme leaves
  • 2 tablespoons
  • thyme leaves
  • 1 teaspoon
  • cinnamon
  • 1 teaspoon
  • cinnamon
  • ½ teaspoon
  • nutmeg
  • ½ teaspoon
  • nutmeg
  • salt and pepper
  • 2 tablespoons
  • soy sauce, to moisten
  • 2 tablespoons
  • soy sauce, to moisten

1 Put content in a food processor or blender and liquify. 2 Pour sauce in a jar and keep refrigerated. 3 The sauce will keep forever if kept refrigerated. 4 To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time. 5 Marinate meat at least 2 hours.

View full recipe at SpringPad