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Authentic Japanese Scallop Soup with Ramen Noodles

Ingredients

  • 8 scallops
  • 1 tablespoon butter
  • 1 teaspoon minced fresh ginger
  • 2 green onions, sliced
  • 5 shiitake mushrooms, sliced
  • 1 teaspoon rice vinegar
  • 1 1/3 teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets
  • + 5 more ingredients
    • 2 tablespoons mirin (Japanese sweet wine)
    • 2 tablespoons soy sauce
    • 2 ½ cups water
    • 1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
    • 2 cups water

1. Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls. 2. Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and ...

View full recipe at SpringPad

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