Authentic Lebanese Fattoush

Ingredients

  • ½ cup water
  • 1 teaspoon cornstarch
  • 1/3 cup lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons sumac powder
  • salt to taste
  • ground black pepper to taste
  • + 10 more ingredients
    • 1 head romaine lettuce, torn into bite-size pieces
    • 1 medium cucumber, diced
    • 2 large tomatoes, diced
    • 4 green onions, chopped
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup chopped fresh mint
    • 1 green bell pepper, seeded and chopped
    • 1 cup chopped purslane
    • ½ (5 ounce) package arugula
    • 4 pita rounds, toasted and torn into pieces

1. Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use. 2. In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, be...

View full recipe at SpringPad

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