Authentic Mexican Breakfast Tacos

Ingredients

• ½ cup salsa
• 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
• 1 cup shredded Monterey Jack cheese
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup milk
• 6 eggs
• + 2 more ingredients
• • 8 (6 inch) corn tortillas
  • 6 ounces chorizo sausage

1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside. 2. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and ...

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