Authentic Mexican Breakfast Tacos

Ingredients

  • 6 ounces chorizo sausage
  • 8 (6 inch) corn tortillas
  • 6 eggs
  • ¼ cup milk
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup shredded Monterey Jack cheese
  • + 2 more ingredients
    • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
    • ½ cup salsa

1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside. 2. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and ...

View full recipe at SpringPad

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