Autumn Apple, Pear, and Cheddar Salad with Pecans

Ingredients

• 10 cup gourmet salad greens (about 10 ounces)
• ½ teaspoon salt
• 1 cup apple juice
• 3 tablespoons chopped pecans, toasted
• ¼ cup (1 ounce) finely shredded sharp cheddar cheese
• 1 medium Bartlett pear, cored and cut into 18 wedges
• 1 cup seedless red grapes, halved
• + 4 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 1 medium McIntosh apple, cored and cut into 18 wedges
  • 1 teaspoon extravirgin olive oil
  • 2 tablespoons cider vinegar

Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk. Combine greens, grapes, apple, and pear in a large bowl. Drizzle with...

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