Autumn Corn Pudding | mrfood.com

Ingredients

  • 2 cans (17 ounces each) whole-kernel corn, not drained
  • 1 can (16-½ ounces) cream-style corn
  • 1 sleeve saltine crackers, crushed
  • 2 drops vanilla extract
  • ¼ cup firmly packed brown sugar
  • 6 eggs, well beaten
  • Dash of pepper
  • + 1 more ingredients
    • Dash of ground cinnamon or nutmeg (optional)

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View full recipe at SpringPad

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