Autumn Daiquiri


  • 0.25 ounce(s) Cinnamon Syrup
  • 2 ounce(s) aged or spiced rum
  • 0.25 ounce(s) Rich Simple Syrup
  • 0.5 ounce(s) pineapple juice
  • dash(es) of Angostura bitters
  • Ice
  • 0.75 ounce(s) fresh lime juice

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

View full recipe at Food & Wine


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