Autumn Daiquiri

Ingredients

• 0.25 ounce(s) Cinnamon Syrup
• 2 ounce(s) aged or spiced rum
• 0.25 ounce(s) Rich Simple Syrup
• 0.5 ounce(s) pineapple juice
• dash(es) of Angostura bitters
• Ice
• 0.75 ounce(s) fresh lime juice

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

View full recipe at Food & Wine