Autumn DIY Recipe: Pumpkin Spice Latte (Better Than Starbucks!) Recipes from The Kitchn | The Kitchn

Ingredients

• You can change the sugar and fat content of this recipe quite easily.
• 2 cups milk
• This sounds great, but I'm skeptical about the 2 Tablespoons (!?!) of vanilla extract--can you confirm that this is so? Maybe two teaspoons?
• This sounds great, but the recipe looks like it's 3-4 servings, not 1-2.
• It always taste better when someone (Starbucks) else makes it ;)
• Looks great...though I can only hope to make my own peppermint lattes this fall & winter! Pumpkin in a beverage always seemed a little off to me. :)
• I made this today, and have the following comments:
• + 4 more ingredients
• • Pumpkin Pie Spice, 1 teaspoon. Multiple to make larger quantities.
  • posted by
  • 84 chic seashells
  • I made this twice with modifications, with the second time being the charm! I am vegan and I gave up coffee a couple of months ago:

View full recipe at SpringPad