Autumn Fruit Compote
Ingredients
- 4 (3") fresh rosemary sprigs
- ½ teaspoon black peppercorns, crushed
- ¼ cup firmly packed brown sugar
- ½ cup golden raisins
- 2 Bartlett pears, peeled and sliced
- 2 Granny Smith apples, peeled and sliced
- ½ cup fresh cranberries
- + 2 more ingredients
-
- 1 cup orange juice
- ½ cup dried apricots
Place rosemary and crushed peppercorns in a small square of cheesecloth; tie to secure. Place cheesecloth bag, orange juice, and next 6 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 8 minutes or until apple and pear are almo...
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