Autumn Fruit Compote

Ingredients

• 4 (3") fresh rosemary sprigs
• ½ teaspoon black peppercorns, crushed
• ¼ cup firmly packed brown sugar
• ½ cup golden raisins
• 2 Bartlett pears, peeled and sliced
• 2 Granny Smith apples, peeled and sliced
• ½ cup fresh cranberries
• + 2 more ingredients
• • 1 cup orange juice
  • ½ cup dried apricots

Place rosemary and crushed peppercorns in a small square of cheesecloth; tie to secure. Place cheesecloth bag, orange juice, and next 6 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 8 minutes or until apple and pear are almo...

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