Autumn Fruit Compote


  • ½ teaspoon black peppercorns, crushed
  • ¼ cup firmly packed brown sugar
  • ½ cup golden raisins
  • 2 Bartlett pears, peeled and sliced
  • 2 Granny Smith apples, peeled and sliced
  • ½ cup fresh cranberries
  • 1 cup orange juice
  • + 2 more ingredients
    • ½ cup dried apricots
    • 4 (3") fresh rosemary sprigs

Place rosemary and crushed peppercorns in a small square of cheesecloth; tie to secure. Place cheesecloth bag, orange juice, and next 6 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 8 minutes or until apple and pear are almo...

View full recipe at My Recipes


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