Autumn Fruit Pie

Autumn Fruit Pie
Photo by Scott Phillips

Ingredients

  • 2 tsp. fresh lemon juice
  • 1 cup fresh cranberries, rinsed and dried
  • 3 Tbs. cornstarch
  • 1 large egg white
  • 1 lb. Anjou pears (about 3 small or 2 large)
  • 1-½ to 1-¾ lb. Cortland apples (about 4 medium)
  • 2/3 cup packed light brown sugar
  • + 6 more ingredients
    • ¼ tsp. kosher salt
    • 1 recipe Flaky Pie Pastry
    • 4 to 6 Tbs. all-purpose flour
    • 1 tsp. ground ginger
    • ¼ cup plus 1 Tbs. granulated sugar
    • 2 tsp. unsalted butter, softened, plus 1 Tbs. cold unsalted butter cut into small (¼-inch) cubes

Position two oven racks in the lower third of the oven and heat the oven to 400°F.

View full recipe at Fine Cooking

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