Autumn Fruit Pie

Ingredients

• 1 cup fresh cranberries, rinsed and dried
• 2 tsp. fresh lemon juice
• ¼ cup plus 1 Tbs. granulated sugar
• 2 tsp. unsalted butter, softened, plus 1 Tbs. cold unsalted butter cut into small (¼-inch) cubes
• 3 Tbs. cornstarch
• 1 tsp. ground ginger
• ¼ tsp. kosher salt
• + 6 more ingredients
• • 1 large egg white
  • ²/₃ cup packed light brown sugar
  • 1-½ to 1-¾ lb. Cortland apples (about 4 medium)
  • 1 lb. Anjou pears (about 3 small or 2 large)
  • 4 to 6 Tbs. all-purpose flour
  • 1 recipe Flaky Pie Pastry

Position two oven racks in the lower third of the oven and heat the oven to 400°F.

View full recipe at Fine Cooking