Autumn Fruit Strudel
Ingredients
- 12 sheets phyllo dough, thawed if frozen
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 7 teaspoons granulated sugar
- 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups)
- ½ cup firmly packed brown sugar
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
Position a rack in the lower third of an oven and preheat to 375°F. Line a baking sheet with parchment paper. Working with 1 phyllo sheet at a time and keeping the others covered with a barely damp kitchen towel to prevent them from drying out, place the first sheet on the parchment paper. Using ...
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