Autumn Fruit Strudel

Ingredients

  • ¼ teaspoon ground cinnamon
  • ½ cup firmly packed brown sugar
  • 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups)
  • 7 teaspoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 12 sheets phyllo dough, thawed if frozen
  • 1/8 teaspoon freshly grated nutmeg

Position a rack in the lower third of an oven and preheat to 375°F. Line a baking sheet with parchment paper. Working with 1 phyllo sheet at a time and keeping the others covered with a barely damp kitchen towel to prevent them from drying out, place the first sheet on the parchment paper. Using ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network