Autumn Golden Vegetable Lasagna

Ingredients

• 2 tablespoons unsalted butter
• 2 ¼ cups peeled, cubed butternut squash (10 oz.)
• Salt and pepper
• 2 cups Creamy White Sauce
• 1 can (15 oz.) pure pumpkin puree
• 1 egg
• 10 egg roll wrappers (5-inch square)
• + 2 more ingredients
• • 1 cup shredded aged gouda cheese (about 8 oz.)
  • 8 large basil leaves

1. In a large nonstick skillet, melt the butter. Add the squash and 1 cup water and simmer over medium heat; season with salt and pepper. Cook, stirring, until the water is evaporated and the squash is golden and tender, about 13 minutes; set aside. 2. Position a rack in the upper third of the o...

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