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Autumn Omelet

Ingredients

  • ¼ cup(s) onion , chopped
  • 1 ½ cup(s) zucchini , thinly sliced
  • 1 cup(s) fresh Corn kernels ( or one 8 oz. can whole kernel corn, well drained)
  • ½ cup(s) sweet red peppers , chopped
  • ¼ teaspoon(s) Italian Seasoning
  • 1/8 teaspoon(s) Crushed Red Pepper
  • 1 tablespoon(s) water
  • + 3 more ingredients
    • 4 Large Eggland's Best eggs
    • ¼ cup(s) Non-fat Milk
    • ¼ cup(s) (1 oz.) Low-fat Shredded Cheddar Cheese

In a 10-inch nonstick skillet, combine vegetables, Italian seasoning, pepper, and water. Cover and cook over medium heat, stirring occasionally until crisp-tender. Thoroughly blend eggs and milk. Pour over vegetables. Cook over low heat until eggs are almost set. Sprinkle with cheese. Bro...

View full recipe at RecipeTips.com

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