Avocado Aioli

Ingredients

• 3 tablespoon(s) chopped basil
• 1 small shallot
• 0.5 cup(s) sour cream
• 2 tablespoon(s) fresh lime juice
• 3 Hass avocados
• 2 tablespoon(s) fresh lemon juice
• 1 seeded serrano chile or unseeded jalapeño
• + 2 more ingredients
• • 2 tablespoon(s) minced garlic
  • Salt and freshly ground pepper

In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.

View full recipe at Food & Wine