Avocado and Black Bean Tacos


  • ½ avocado
  • ½ minced clove garlic
  • 1 Tbsp lime juice
  • Dash cumin
  • Coarse salt and freshly ground black pepper
  • Two corn tortillas
  • ½ cup thinly sliced kale
  • + 2 more ingredients
    • ¼ cup cooked black beans
    • 2 Tbsp toasted sunflower seeds

1. In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper. 2. Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.

View full recipe at SpringPad


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