Avocado and Cantaloupe Salad with Creamy French Dressing

Ingredients

• ½ cup toasted slivered almonds
• 1 avocado - peeled, pitted, and cubed
• ¼ cantaloupe - peeled, seeded, and cubed
• 6 cups baby arugula leaves
• ¾ cup vegetable oil
• 1 pinch cayenne pepper
• 1 teaspoon Worcestershire sauce
• + 6 more ingredients
• • 1 clove garlic, minced
  • 3 tablespoons apple cider vinegar
  • ¼ teaspoon dry mustard powder
  • ¼ teaspoon salt
  • 2 teaspoons paprika
  • 2 tablespoons white sugar

1. Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy. 2. Place the arugula leaves into a salad bowl, and sprinkle wi...

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