Avocado and Cantaloupe Salad with Creamy French Dressing

Ingredients

  • 3 tablespoons apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • 2 tablespoons white sugar
  • 2 teaspoons paprika
  • ¼ teaspoon salt
  • + 6 more ingredients
    • ¼ teaspoon dry mustard powder
    • ¾ cup vegetable oil
    • 6 cups baby arugula leaves
    • ¼ cantaloupe - peeled, seeded, and cubed
    • 1 avocado - peeled, pitted, and cubed
    • ½ cup toasted slivered almonds

1. Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy. 2. Place the arugula leaves into a salad bowl, and sprinkle wi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network