Avocado and Chickpea Salad

Ingredients

  • 1 medium ripe avocado
  • ¼ cup white onions
  • 1 can chickpeas, drained
  • Dressing:
  • 2 tablespoon lime zest
  • juice from one lime
  • 2 tablespoon olive oil
  • + 3 more ingredients
    • 1 tablespoon balsamic vinegar
    • 2 tablespoon sugar
    • 1/3 cup fresh cilantro

1. Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into 1/2″ cubes. Place in a bowl with beans and onion. 2. In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to se...

View full recipe at SpringPad

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