Avocado and Corn Salsa

Ingredients

• freshly ground black pepper
• 1 ripe avocado
• 3 tablespoons fresh lime juice
• 1 ripe red tomato
• 1 ear sweet corn
• 1 scallion or 3 tablespoons diced sweet onion
• ¼ cup fresh cilantro
• + 2 more ingredients
• • 2 jalapeño peppers or serrano peppers
  • Coarse salt (kosher or sea)

1. Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado. 2. Cut the kernels off the corn. The easiest way to do this is to lay the cob flat on a cutting board and remove the kernels using lengt...

View full recipe at Epicurious