Avocado and Corn Tostaditas

Ingredients

• 1 ripe Hass avocado, peeled, pitted, and halved
• ¼ cup sour cream
• 2 teaspoons lime juice
• 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
• Salt and freshly ground black pepper
• 1 cups store-bought fresh salsa
• ½ cup canned black beans rinsed and drained
• + 4 more ingredients
• • ½ cup frozen corn kernels, defrosted, rinsed and drained
  • 2 scallions, white and light green parts only, chopped
  • Dash hot sauce, or more to taste
  • 20 round tortilla chips

1. Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.

View full recipe at SpringPad