Avocado-and-Mango Salsa Crostini

Ingredients

• ¼ cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 large avocado, pitted, peeled and cubed
• Salt and pepper
• 1 long, thin baguette
• 1 cup diced mango
• + 1 more ingredients
• • ½ small onion, finely chopped

1. Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during bak...

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