Avocado-and-Mango Salsa Crostini

Avocado-and-Mango Salsa Crostini
Photo by Charles Schiller


  • 1 long, thin baguette
  • 2 tablespoons lime juice
  • ½ small onion, finely chopped
  • ¼ cup olive oil
  • Salt and pepper
  • 1 cup diced mango
  • 1 large avocado, pitted, peeled and cubed
  • + 1 more ingredients
    • 2 tablespoons chopped fresh cilantro

1. Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during bak...

View full recipe at My Recipes


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