Avocado and Pink Grapefruit Salad with Coriander

Avocado and Pink Grapefruit Salad with Coriander
Photo by Misha Gravenor


  • 2 tablespoons olive oil
  • 1 small avocado
  • 1 tablespoon shallot
  • 1 teaspoon fresh ginger
  • 2 pink grapefruits
  • 1 teaspoon soy sauce
  • ¼ teaspoon Asian (toasted) sesame oil
  • + 3 more ingredients
    • 2 cups (packed) mixed baby greens
    • 1 teaspoon coriander seeds
    • ½ teaspoon honey

Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pep...

View full recipe at Epicurious


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