Avocado Buttercream Frosting


  • ½ teaspoon lemon extract
  • 1 pound powdered sugar, sifted
  • 2 teaspoons freshly squeezed lemon juice
  • 8 ounces avocado meat, approximately 2 small to medium

1. Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix...

View full recipe at SpringPad


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