Avocado Carpaccio
Ingredients
- 1 medium-sized ripe, but firm, avocado
- Juice of half of a medium-sized lemon
- Fleur de Sel
1. Peel and slice the avocado as thinly as possible. (Here's How to Cut an Avocado.) 2. Arrange the avocado between two salad plates. Use a flat-bottomed metal spatula to move the slices to the plate. And a paring knife will help you fan them. 3. Drizzle the avocado slices with lemon juice and ...
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