Avocado-Caviar Mousse

Ingredients

• 0.5 teaspoon(s) finely grated lemon zest
• 1 tablespoon(s) fresh lemon juice
• 3 tablespoon(s) sturgeon-style caviar
• 2 tablespoon(s) snipped chives
• Salt and freshly ground pepper
• 2 ripe Hass avocados-halved
• 4 ounce(s) fresh goat cheese
• + 1 more ingredients
• • 2 tablespoon(s) heavy cream or whole milk

1. In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice. Transfer to a bowl. Fold in the caviar and chives and season with salt and pepper.

View full recipe at Food & Wine