Avocado Cheese Cake


  • 1 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 cup self-rising corn meal mix
  • 1 (8 ounce) package shredded Mexican-style cheese
  • 1 (8 ounce) container lemon flavored yogurt
  • 2 eggs, beaten
  • 2 avocados - peeled, pitted and pureed

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon, and stir into the avocado mixture. Spread evenly into a 9x13 ...

View full recipe at SpringPad


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