Avocado Cheese Cake

Ingredients

• 2 avocados - peeled, pitted and pureed
• 2 eggs, beaten
• 1 (8 ounce) container lemon flavored yogurt
• 1 (8 ounce) package shredded Mexican-style cheese
• 1 cup self-rising corn meal mix
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon, and stir into the avocado mixture. Spread evenly into a 9x13 ...

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