Avocado Cheesecake Bites with Pistachio Shortbread Crust Recipe

Ingredients

• 1 ½Tbsp. powdered gelatin
• ½cup water
• 1 lb. cream cheese
• 2 ripe, Fresh Hass Avocados, peeled, seeded and quartered
• ½cup sugar
• 2 Tbsp. fresh lemon juice
• 7 oz. yogurt
• + 9 more ingredients
• • 8 oz. whipping cream
  • Pistachio Shortbread Crust (see make-ahead recipe below)
  • 2 Tbsp. finely chopped pistachio, for garnish
  • 1 (5.3-oz.) box shortbread cookies
  • 1 cup shelled (unsalted) pistachios, lightly toasted on a cookie sheet
  • ¼cup sugar
  • ½tsp. sea salt
  • 1 tsp. grated lemon peel
  • 2 oz. butter, melted

View full recipe at SpringPad