Avocado Cheesecake Bites with Pistachio Shortbread Crust Recipe

Ingredients

  • 2 oz. butter, melted
  • 1 tsp. grated lemon peel
  • ½tsp. sea salt
  • ¼cup sugar
  • 1 cup shelled (unsalted) pistachios, lightly toasted on a cookie sheet
  • 1 (5.3-oz.) box shortbread cookies
  • 2 Tbsp. finely chopped pistachio, for garnish
  • + 9 more ingredients
    • Pistachio Shortbread Crust (see make-ahead recipe below)
    • 8 oz. whipping cream
    • 7 oz. yogurt
    • 2 Tbsp. fresh lemon juice
    • ½cup sugar
    • 2 ripe, Fresh Hass Avocados, peeled, seeded and quartered
    • 1 lb. cream cheese
    • ½cup water
    • 1 ½Tbsp. powdered gelatin

View full recipe at SpringPad

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