Avocado, Citrus, Jicama, and Persimmon Salad

Avocado, Citrus, Jicama, and Persimmon Salad
Photo by James Carrier

Ingredients

  • Persimmon dressing
  • 1 head (3/4 lb.) red-leaf lettuce, rinsed and crisped
  • Salt
  • 2 firm-ripe avocados (1 1/4 lb. total)
  • ½ cup thinly sliced red onion
  • 2 pink or red grapefruits (2 lb. total)
  • 2 oranges (1 3/4 lb. total)
  • + 1 more ingredients
    • 1 pound jicama

1. Rinse and peel jicama, then cut into 1/8- by 2-inch sticks. 2. Cut off and discard peel and white membrane from grapefruits and oranges. Working over a bowl to catch juices, cut between inner membranes and fruit to free segments, dropping fruit into bowl. 3. Pit, peel, and thinly slice avocado...

View full recipe at My Recipes

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