Avocado-Citrus Salad with Meyer Lemon Vinaigrette

Avocado-Citrus Salad with Meyer Lemon Vinaigrette
Photo by Fran Gealer

Ingredients

  • 2 navel oranges
  • 2 avocados, cut into 1/4-inch wedges
  • Meyer Lemon Vinaigrette
  • 2 Ruby Red grapefruit
  • 2 Ruby Red grapefruit
  • 9 cups baby greens
  • 9 cups baby greens
  • + 3 more ingredients
    • 2 navel oranges
    • Meyer Lemon Vinaigrette
    • 2 avocados, cut into 1/4-inch wedges

Peel and section the grapefruit and oranges. Divide greens evenly among 6 chilled salad plates. Arrange citrus sections and avocado over greens; drizzle with vinaigrette.

View full recipe at My Recipes

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