Avocado-Corn Dip with Homemade Tortilla Chips

Ingredients

• Salt
• Garnishes: fresh cilantro, chopped tomato, lime wedge
• 8 ripe avocados, peeled and chopped
• 2 ²/₃ cups frozen whole kernel corn
• ½ cup fresh lime juice
• ¹/₃ cup firmly packed dark brown sugar
• ¹/₃ cup hot sauce*
• + 5 more ingredients
• • ¾ teaspoon salt
  • 2 ½ teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • Peanut oil
  • 12 (10-inch) flour tortillas

Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill. Pour oil to a depth of 1/2 inch in a large skillet; heat to 350°. Stack tortillas; cut stack into 12 wedges. Fry wedges, 1 stack of 12 at a time, in hot oil 1 1/2 minutes on each side or un...

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