Avocado Crostini Two Ways Recipe

Avocado Crostini Two Ways Recipe
Photo by www.foodandwine.com


  • 2 Hass avocadosâ€öhalved, pitted and thinly sliced
  • Freshly ground pepper
  • Salt
  • 3 oil-packed anchovies, drained
  • 2 garlic cloves, sliced
  • 1 ½ cups (packed) flat-leaf parsley leaves
  • ¾ cup extra-virgin olive oil, plus more for brushing
  • + 1 more ingredients
    • 1 large baguette, cut into ½-inch diagonal slices (32 slices total)

Preheat the oven to 350°. Brush the baguette slices with olive oil and arrange them on 2 baking sheets. Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp. Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies and the 3/4 cup of olive oil...

View full recipe at SpringPad


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