Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • ½ tsp. salt; more to taste
  • 3 scallions, finely chopped (about ¼ cup)
  • 1 small jalapeño, cored, seeded, and finely chopped
  • 1 small red pepper, diced (about 1 cup)
  • 1 Tbs. rice vinegar
  • 1 Tbs. fresh lime juice
  • 1 medium avocado, diced (about 1 cup)
  • + 2 more ingredients
    • ½ cup diced seeded cucumber
    • 2 tsp. chopped cilantro

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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