Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 1 small jalapeño, cored, seeded, and finely chopped
  • 3 scallions, finely chopped (about ¼ cup)
  • 1 Tbs. fresh lime juice
  • ½ cup diced seeded cucumber
  • ½ tsp. salt; more to taste
  • 1 small red pepper, diced (about 1 cup)
  • 1 medium avocado, diced (about 1 cup)
  • + 2 more ingredients
    • 1 Tbs. rice vinegar
    • 2 tsp. chopped cilantro

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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