Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 1 small red pepper, diced (about 1 cup)
  • 2 tsp. chopped cilantro
  • ½ tsp. salt; more to taste
  • 3 scallions, finely chopped (about ¼ cup)
  • ½ cup diced seeded cucumber
  • 1 Tbs. rice vinegar
  • 1 Tbs. fresh lime juice
  • + 2 more ingredients
    • 1 medium avocado, diced (about 1 cup)
    • 1 small jalapeño, cored, seeded, and finely chopped

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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