Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • ½ tsp. salt; more to taste
  • 1 Tbs. rice vinegar
  • 1 Tbs. fresh lime juice
  • 1 small red pepper, diced (about 1 cup)
  • 1 medium avocado, diced (about 1 cup)
  • 3 scallions, finely chopped (about ¼ cup)
  • ½ cup diced seeded cucumber
  • + 2 more ingredients
    • 2 tsp. chopped cilantro
    • 1 small jalapeño, cored, seeded, and finely chopped

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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