Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 1 Tbs. rice vinegar
  • 1 small red pepper, diced (about 1 cup)
  • 2 tsp. chopped cilantro
  • ½ tsp. salt; more to taste
  • 1 small jalapeño, cored, seeded, and finely chopped
  • 3 scallions, finely chopped (about ¼ cup)
  • ½ cup diced seeded cucumber
  • + 2 more ingredients
    • 1 medium avocado, diced (about 1 cup)
    • 1 Tbs. fresh lime juice

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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