Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 3 scallions, finely chopped (about ¼ cup)
  • 1 Tbs. rice vinegar
  • 1 Tbs. fresh lime juice
  • 1 medium avocado, diced (about 1 cup)
  • 1 small red pepper, diced (about 1 cup)
  • ½ tsp. salt; more to taste
  • ½ cup diced seeded cucumber
  • + 2 more ingredients
    • 2 tsp. chopped cilantro
    • 1 small jalapeño, cored, seeded, and finely chopped

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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