Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • ½ cup diced seeded cucumber
  • 1 small red pepper, diced (about 1 cup)
  • 1 Tbs. fresh lime juice
  • 3 scallions, finely chopped (about ¼ cup)
  • 1 small jalapeño, cored, seeded, and finely chopped
  • 2 tsp. chopped cilantro
  • ½ tsp. salt; more to taste
  • + 2 more ingredients
    • 1 medium avocado, diced (about 1 cup)
    • 1 Tbs. rice vinegar

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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