Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 1 small jalapeño, cored, seeded, and finely chopped
  • ½ tsp. salt; more to taste
  • 1 Tbs. rice vinegar
  • 1 small red pepper, diced (about 1 cup)
  • 1 Tbs. fresh lime juice
  • 3 scallions, finely chopped (about ¼ cup)
  • 2 tsp. chopped cilantro
  • + 2 more ingredients
    • 1 medium avocado, diced (about 1 cup)
    • ½ cup diced seeded cucumber

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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