Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 1 small jalapeño, cored, seeded, and finely chopped
  • ½ cup diced seeded cucumber
  • 1 medium avocado, diced (about 1 cup)
  • 2 tsp. chopped cilantro
  • 3 scallions, finely chopped (about ¼ cup)
  • 1 Tbs. fresh lime juice
  • 1 small red pepper, diced (about 1 cup)
  • + 2 more ingredients
    • 1 Tbs. rice vinegar
    • ½ tsp. salt; more to taste

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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