Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 3 scallions, finely chopped (about ¼ cup)
  • 1 small jalapeño, cored, seeded, and finely chopped
  • ½ tsp. salt; more to taste
  • 2 tsp. chopped cilantro
  • 1 small red pepper, diced (about 1 cup)
  • 1 Tbs. rice vinegar
  • 1 Tbs. fresh lime juice
  • + 2 more ingredients
    • 1 medium avocado, diced (about 1 cup)
    • ½ cup diced seeded cucumber

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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