Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • ½ cup diced seeded cucumber
  • 1 medium avocado, diced (about 1 cup)
  • 1 Tbs. fresh lime juice
  • 1 Tbs. rice vinegar
  • 1 small red pepper, diced (about 1 cup)
  • ½ tsp. salt; more to taste
  • 1 small jalapeño, cored, seeded, and finely chopped
  • + 2 more ingredients
    • 3 scallions, finely chopped (about ¼ cup)
    • 2 tsp. chopped cilantro

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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