Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 1 Tbs. fresh lime juice
  • 1 medium avocado, diced (about 1 cup)
  • ½ cup diced seeded cucumber
  • 3 scallions, finely chopped (about ¼ cup)
  • 1 small jalapeño, cored, seeded, and finely chopped
  • ½ tsp. salt; more to taste
  • 2 tsp. chopped cilantro
  • + 2 more ingredients
    • 1 small red pepper, diced (about 1 cup)
    • 1 Tbs. rice vinegar

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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