Avocado, Cucumber & Red Pepper Salsa

Avocado, Cucumber & Red Pepper Salsa
Photo by Scott Phillips

Ingredients

  • 2 tsp. chopped cilantro
  • ½ cup diced seeded cucumber
  • 1 medium avocado, diced (about 1 cup)
  • 1 Tbs. fresh lime juice
  • 1 Tbs. rice vinegar
  • 1 small red pepper, diced (about 1 cup)
  • 1 small jalapeño, cored, seeded, and finely chopped
  • + 2 more ingredients
    • 3 scallions, finely chopped (about ¼ cup)
    • ½ tsp. salt; more to taste

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 min. before serving.

View full recipe at Fine Cooking

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