Avocado-Feta Salsa

Ingredients

• 1 tablespoon chopped fresh parsley
• ½ teaspoon chopped fresh oregano
• 1 tablespoon olive oil
• ½ tablespoon red wine vinegar
• ½ (4-ounce) package crumbled feta cheese
• 1 large avocado
• 2 plum tomatoes
• + 2 more ingredients
• • ¼ cup chopped purple onion
  • 1 clove garlic, minced

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

View full recipe at My Recipes