Avocado-Feta Salsa

Avocado-Feta Salsa
Photo by Tina Evans

Ingredients

  • 1 clove garlic, minced
  • ¼ cup chopped purple onion
  • 2 plum tomatoes
  • ½ tablespoon red wine vinegar
  • 1 large avocado
  • ½ teaspoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • + 2 more ingredients
    • ½ (4-ounce) package crumbled feta cheese
    • 1 tablespoon olive oil

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

View full recipe at My Recipes

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