Avocado Fruit Salad

Avocado Fruit Salad
Photo by Beth Dreiling Hontzas


  • 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
  • ¼ cup chopped fresh mint
  • 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
  • Garnishes: light sour cream, crushed pistachios
  • 1 medium-size ripe avocado, halved and cut into chunks
  • 2 tablespoons lime juice
  • 2 cups cubed fresh cantaloupe

1. Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired. Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice. Note: Nutritional analysis does not include garnish.

View full recipe at My Recipes


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