Avocado Fruit Salad

Ingredients

• ¼ cup chopped fresh mint
• 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
• 1 medium-size ripe avocado, halved and cut into chunks
• 2 tablespoons lime juice
• 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
• 2 cups cubed fresh cantaloupe
• Garnishes: light sour cream, crushed pistachios

1. Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired. Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice. Note: Nutritional analysis does not include garnish.

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