Avocado Gelato

Avocado Gelato
Photo by Sang An


  • 3 4- by 1-inch strips fresh orange zest
  • ¾ cup sugar
  • 1 ice cream maker
  • 2 tablespoons cornstarch
  • 2 firm-ripe California avocados (1 to 1 1/4 lb total)
  • 2 cups whole milk
  • 1 500-mg vitamin C tablet

Bring 1 3/4 cups milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. T...

View full recipe at Epicurious


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