Avocado Green Goddess Dip

Ingredients

• Fine sea salt and freshly ground white pepper
• ¼ cup fresh tarragon
• 2 scallions (both green and white parts), thinly sliced
• 2 Tbs. white wine vinegar
• ¼ cup fresh flat-leaf parsley
• ½ cup buttermilk
• 1 medium ripe avocado, pitted and peeled
• + 1 more ingredients
• • 2 Tbs. sliced fresh chives

Put all of the ingredients in a food processor and process until smooth. Transfer to a bowl, season to taste with salt and pepper, and serve.

View full recipe at Fine Cooking