Avocado Mandarin Tossed Salad


  • ¼ cup prepared Italian salad dressing
  • 1 medium ripe avocado, peeled and sliced
  • 4 cups torn salad greens
  • 1/8 teaspoon pepper
  • 1/3 cup chopped pecans, toasted
  • ½ cup thinly sliced green onions
  • 1 (11 ounce) can mandarin oranges, drained

1. In a bowl, combine the oranges, onions, pecans and pepper; refrigerate for 30 minutes. Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices. Drizzle with dressing.

View full recipe at SpringPad


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