Avocado Mandarin Tossed Salad

Ingredients

• 1 (11 ounce) can mandarin oranges, drained
• ½ cup thinly sliced green onions
• ¹/₃ cup chopped pecans, toasted
• ¹/₈ teaspoon pepper
• 4 cups torn salad greens
• 1 medium ripe avocado, peeled and sliced
• ¼ cup prepared Italian salad dressing

1. In a bowl, combine the oranges, onions, pecans and pepper; refrigerate for 30 minutes. Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices. Drizzle with dressing.

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