- 1 ripe mango, peeled, seeded, diced
- 1 tomato, seeded, diced
- 2 green onions, finely sliced
- ¼ cup fresh lime juice
- 1 jalapeño chili, minced
- 1 avocado, peeled, seeded, diced
1. Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.) 2. Stir in diced avocado and season to taste with salt and pepper.