Avocado-Mango Salsa with Roasted Corn Chips

Ingredients

• 12 (6-inch) corn tortillas, each cut into 6 wedges
• Fresh cilantro sprigs (optional)
• 4 teaspoons fresh lime juice
• 1 tablespoon finely chopped fresh cilantro
• 1 cup chopped peeled mango
• 1 ¼ cups chopped peeled avocado
• ¼ teaspoon kosher salt, divided
• + 1 more ingredients
• • Cooking spray

Preheat oven to 425°. Arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Coat wedges with cooking spray; sprinkle 1/8 teaspoon salt evenly over wedges. Bake at 425° for 8 minutes or until crisp. Combine remaining 1/8 teaspoon salt, avocado, mango, chopped cilant...

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