Avocado-Mango Toss with Toasted Pine Nuts

Ingredients

• 2 cup bite-size pieces field greens, arugula leaves or baby spinach leaves
• Kosher salt, to taste
• 2 tablespoon minced cilantro
• 2 teaspoon honey
• 2 teaspoon extra-virgin olive oil
• Juice of 1 lime
• ¼ teaspoon crushed dried red pepper flakes
• + 4 more ingredients
• • ¼ cup minced red bell peppers
  • 1 ripe mango, peeled, seeded and cut into chunks
  • 1 ripe Hass avocado, peeled, pitted and cut into chunks
  • 2 tablespoon pine nuts

Heat a small nonstick saute pan over medium heat and add the pine nuts. Toss them often 3 to 4 minutes until golden brown. Set aside. In a small mixing bowl, combine the avocados, mangoes, red peppers, crushed pepper flakes, lime juice, oil, honey, cilantro and salt. Mix well and serve as is or o...

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