Avocado, mint, chilli & feta salad recipe


  • 200 g Feta cheese
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 Red onion
  • 1 handful Fresh mint
  • 1 Red chilli
  • 1 Ripe avocado
  • + 3 more ingredients
    • 7 tbsp Extra-virgin olive oil
    • 2 limes, zest and juice of
    • 375 g Farfalle pasta

1. Cook the pasta in a large pan of boiling salted water. While the pasta is cooking, prepare the limes. If they are rock hard, pop them in the microwave for 10 seconds to soften, then roll them on a chopping board before grating the zest and squeezing the juice. Mix the zest, juice and olive oil...

View full recipe at SpringPad


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