Avocado Olive Salad

Ingredients

• 4 avocados - peeled, pitted and diced
• 20 black olives, thinly sliced
• salt and pepper to taste
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 2 small limes, juiced
• + 2 more ingredients
• • 1 clove garlic, minced
  • 2 tablespoons capers

1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

View full recipe at SpringPad