Avocado Olive Salad

Ingredients

  • 2 small limes, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ½ cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons capers
  • 1 clove garlic, minced
  • + 2 more ingredients
    • 20 black olives, thinly sliced
    • 4 avocados - peeled, pitted and diced

1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

View full recipe at SpringPad

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