Avocado, Orange and Jicama Salad

Ingredients

• red onion
• ¼ cup
• red onion
• ¼ cup
• cilantro
• ¼ cup
• cilantro
• + 17 more ingredients
• • ¼ cup
  • Hass avocado
  • 1 large
  • Hass avocado
  • 1 large
  • jalapeno jelly
  • 2 tablespoons
  • jalapeno jelly
  • 2 tablespoons
  • oranges
  • 2 large
  • oranges
  • 2 large
  • jicama
  • 2 cups
  • jicama
  • 2 cups

1 Peel jicama and julienne by cutting into 1/4 inch thick slices, then stack and cut into 1/4 inch strips. 2 Chop strips onto 2 inch sticks, place in a medium bowl. 3 Remove peel and pith from oranges and cut into sections (hold over bowl or slice on a grooved board in order to retain juices). ...

View full recipe at SpringPad