- 1 ½ pounds oranges
- 1 to 2 teaspoons chipotle chile purée (see below)
- ½ cup minced red onion
- 1 cup diced (1/4 in.) English cucumber
- 2 avocados (about 1 lb. total)
- 2 tablespoons lime juice
1. Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds. Place in a bowl. 2. Pit, peel, and dice avocados; add to oranges. Add cucumber, onion, lime juice, and chipotle purée and salt to taste; mix gently. To...