Avocado Paletas | Serious Eats : Recipes


  • 2 tablespoons freshly squeezed lime juice
  • Pinch of salt
  • 2 small ripe avocados
  • ½ cup sugar
  • 1 cup water

1 Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature. 2 Cut the avocados in half lengthwise. Remove the pit and scoop the fl esh into a blender, along with the coole...

View full recipe at SpringPad


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